Lactoferrin

Lactoferrin regulates iron levels by binding and controlling its availability. This not only limits iron access to harmful bacteria but also improves iron absorption in the gut, support in energy production and reducing iron deficiency. These properties make lactoferrin key ingredient in functional foods, clinical nutrition and sports nutrition for improving stamina, endurance, and recovery.

Lactoferrin reduces inflammatory by modulating immune responses and lowering inflammatory markers. It soothes irritated skin, promotes healing, and supports recovery from chronic inflammation. This makes lactoferrin ideal for clinical nutrition and skincare products designed to combat redness, swelling, and irritation.

Lactoferrin promotes balanced microbiome by encouraging the growth of beneficial gut bacteria and strengthening the intestinal barrier. These benefits are essential for improving digestive health, making lactoferrin a key ingredient in functional foods, dietary supplements and infant nutrition.

Lactoferrin's antimicrobial properties help combat acne-causing bacteria, while its anti-inflammatory effects reduce redness and swelling. Lactoferrin also supports skin healing by modulating immune responses, which can accelerate recovery from irritation or damage. Additionally, its antioxidant activity protects the skin from oxidative stress, a key contributor of premature ageing, helping to maintain healthy, resilient, youthful-looking skin.

Lactoferrin enhances the body's natural defences by boosting immune cell activity and supporting antibody production. At the same time, its antimicrobial properties fight bacteria, viruses, and fungi by depriving them of iron and destabilising their membranes. This dual action makes lactoferrin a powerful ingredient in dietary supplements, infant nutrition, and skincare to promote immunity and fight infections.