Expertise

At All G, we specialise in harnessing precision fermentation technology to develop next-generation recombinant proteins. Our team combines deep expertise is strain development, bioprocess optimisation and molecular design, with a current focus on human and dairy proteins for high-value applications.

World-leading facility

Our dedicated facility integrates a bio foundry, automated strain development, high-throughput screening and downstream processing. Strategically located in Australia, we leverage regional advantages in supply chain connectivity, technical talent and market growth to address global nutritional and industrial needs with precision and efficiency.

We are establishing a sophisticated patent-protected IP portfolio that showcases our innovation in recombinant protein production and its various applications.

Papers

Milk invariably contains a mixture of two to five different caseins that act on each other as molecular chaperones. Instead of forming amyloid fibrils, several thousand caseins and hundreds of nanoclusters of amorphous calcium phosphate combine to form fuzzy complexes called casein micelles.‍

Jared K. Raynes, Jitendra Mata, Karyn L. Wilde, John A. Carver, Sharon M. Kelly, Carl Holt, Structure of biomimetic casein micelles: Critical tests of the hydrophobic colloid and multivalent-binding models using recombinant deuterated and phosphorylated β-casein, Journal of Structural Biology: X, Volume 9, 2024, 100096, ISSN 2590-1524