Careers

MAKE A POSITIVE IMPACT

You can make a real difference in the world by joining our company. By becoming part of our team, you will help to build a scalable food ecosystem that solves urgent global issues, including food waste and food security.

UNLEASH YOUR CREATIVITY AND DEVELOPMENT

Join a vibrant, collaborative environment that encourages creativity and personal development. As a member of our team, you will be given the opportunity to take on new challenges, broaden your abilities, and carve your own career path in the fast-paced field of food technology.

Led by world-class experts and scientists.

The All G team of 30 scientists is pioneering precision fermentation to develop sustainable, animal-free dairy proteins.

Our innovative work in producing key ingredients like lactoferrin and caseins is shaping the future of nutritious and affordable dairy alternatives, supported by cutting-edge research and facilities.

Yanwei Ma
Prokaryote Team Lead
Prokaryote Team
Tracy Chew
Data Science Lead
Data Science
Tim Tucey
Bacterial Strain Engineer
Prokaryote Team
Savannah Louw
Bioprocess Research Associate
Fermentation Team
Samuel Mandacaru
Mass Spectrometry Scientist
Core Facilities
Sai Praneeth
Data Engineer
Data Science
Rosane Simoes
Head of Compliance
Commercial
Rashad Syed
Fermentation Lead
Fermentation Team
Olivia Murphy
Synthetic Biology Research Associate
Eukaryote Team
Nathan Hawkins
Synthetic Biology Research Associate
Prokaryote Team
Kai Peng
Metabolic Engineer
Eukaryote Team
Jared Raynes
CSO
Leadership Team
Jan Pacas
CEO
Leadership Team
Fernando Stuani
Senior Fermentation Research Associate
Fermentation Team
Dennise Diaz
Eukaryote Team Lead
Eukaryote Team
Daniel Winter
Casein Project Lead
Prokaryote team
Damian Frank
Head of Flavour and Product Design
R&D
Bonnie Johnston
People & Culture Manager
Commercial
Alex Ortner
General Counsel
Leadership Team