All G is an innovative Australian biotech company leveraging cutting-edge technology to create sustainable, affordable solutions. 

We are using precision fermentation to develop high-value nutritional protein ingredients, starting with lactoferrin and caseins, formulated into casein micelles.  
All G has ambitions to expand this technology to a variety of traditional dairy products and a wide range of applications, aiming to revolutionise the food industry with next-generation nutrition.