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All G is a Sydney-based biotech creating next generation nutrition through precision fermentation.

We deliver the exact same health and nutrition benefits as animal-based sources - but at lower cost, higher purity and lower environmental impact.

Our technology replicates animal-free dairy proteins and functional proteins found in human milk, for innovative applications in food and beverages, functional food, infant formula, clinical nutrition, skincare and animal nutrition.

We will be launching our bovine lactoferrin in 2025, followed by human lactoferrin in 2026.

Our Vision

Next generation nutrition for one billion people.

Our Mission

We push the boundaries of biotechnology to deliver nutrition that is all good for you, for your children, and for the planet.

How we do it

Our precision fermentation technology harnesses microorganisms  
(e.g. yeast) to produce nature-identical biomolecules.

Partner with us!

If you're looking to explore lactoferrin for use in your products, we’d love to hear from you!

Enquire now

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