Delivering Sustainable, Animal-Free Dairy Products

All G is an R&D biotechnology scale-up whose mission is to deliver nutritious animal-free dairy products sustainably and affordably worldwide.
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All G is using cutting-edge precision fermentation technology to develop high value nutritional protein ingredients, starting with lactoferrin and caseins (formulated into casein micelles). It has ambitions to apply this technology to a variety of traditional dairy products and a wide array of applications.

All G has built a state-of-the-art facility at its Waterloo headquarters in Sydney, aimed at harnessing its scientists’ unique capabilities and accelerating its products’ time to market.

By integrating its research and development efforts with a dynamic commercial team, the company is nurturing a strong pipeline to ensure competitive, profitable, and sustainable long-term growth.