Our expertise
At All G, we’re dedicated to transforming dairy protein production through precision fermentation, enabling the creation of authentic dairy proteins without relying on traditional animal agriculture. Our expertise lies in replicating the complex structures of dairy proteins like casein micelles and lactoferrin, offering sustainable, high-quality ingredients.
Central to this work is Dr. Jared Raynes, our Chief Scientific Officer, who achieved a significant breakthrough as the first to replicate casein micelles using precision fermentation—a breakthrough made possible by years of research at CSIRO, Australia’s premier science agency. His work has produced new insights into dairy proteins, reflected in a series of influential publications that continue to shape the field.
World leading Innovation and Bio Foundry Centre
We are forging ahead in the APAC region, making significant strides with our Innovation Centre and BioFoundry, situated in the vibrant city of Sydney, Australia.
Our BioFoundry operates 24/7 at the intersection of science and engineering within an automated ecosystem driven by AI. This allows us to design, construct, test, and learn with exceptional precision and speed.
This latest infusion of cutting-edge technology reaffirms our commitment to seamlessly melding the excellence with innovation.
Led by world-class experts and scientists.
The All G team of 30 scientists is pioneering precision fermentation to develop sustainable, animal-free dairy proteins.
Our innovative work in producing key ingredients like lactoferrin and caseins is shaping the future of nutritious and affordable dairy alternatives, supported by cutting-edge research and facilities.
